FARIBA FLOUR

FARIBA was born in 1989, of the will and the family know-how, of a team of farmers, implanted in Sainte-Marie in the north of Martinique.

FARIBA strives to offer the best products from the Martinique region.

-Banana flours are consumed with milk or chocolate, excellent for athletes.

-Mamaïba flour : recipe for gluten-free banana flour pancakes

Composition: (manioc, banana flour, corn)

 

-Dried bananas to compensate for a little bit of tiredness. Without added sugar.

Cassava flour 500 grs.

Flour Mamaiba, banana flour 250 grs.

Dried banana 50 grs.